Exclusively yours...
Shooting
Each shooting season Oakhampton Park hosts shoot parties enjoying the top Exmoor shoots nearby.
Sporting agents such as Angus Barnes, Will Criddle, Royal Berkshire Shooting School, Bettws Hall and Roxtons regularly place their teams here to enjoy shoots such as Combe Sydenham, Chargot, Stuckeridge, Edgcott, Challacombe, Haddeo and Loyton.
The Hospitality is arranged by Lynn Jaffa and her team including the renowned chef Paul Archer. She will ensure a warm and professional stay with first class food, drinks and service.
To enquire over bookings please contact Lynn Jaffa direct Tel: 07802434486
Download the Roxtons Field Sports Brochure
Please click on the amenity text to take you to their website
Oakhampton Shooting Party Menu 2021 - 2022
Starter
Asparagus, Chorizo, Fresh Peas & Crispy Fried Egg
Crab & Cray Fish with Celeriac Remoulade & Micro Herbs
Baked Baby Camembert, Balsamic Onions & Toasted Sour Dough
Prawn Dumplings, Asian Style Slaw, Soy & Chilli Dipping Sauce.
Whipped Goats Cheese, Pickled Baby Vegetables & Red Onion Marmalade.
Citrus Cured Salmon, Garden Salad & Quinoa
Sweet Potato, Coconut, Chilli and Lime Soup
Heritage Tomatoes, Avocado, Basil Marinated Feta
Tartare of Beef, Truffle Cheese & Fried Quails Egg
Carpaccio of Cured Monkfish, Tomato & Basil Crostini
Mains
6 Hour Braised Oxtail Stew, Horse Radish Dumplings & Seasonal Vegetables
Grilled Whole Dover Sole, Tomato Beurre Blanc, Seasonal Vegetables & Herb New Potatoes
Beef Fillet, Truffle & Parmesan Triple Cooked Chips, Bearnaise
Glazed Pork Belly, Bubble & Squeak, Baby Vegetables & Port Reduction
Salt Marsh Lamb Fillet, Thyme & Onion Rosti & Roasted Root Vegetables
Seared Scallops, Crab Tortellini, Sauté Potatoes, Buttered Spinach, White Wine & Lemon Cream
Rump of Lamb, Puy Lentil & Bacon Cassoulet, Boulangère Potatoes & Red Wine Pan Jus.
Pan Fried Turbot, Creamed Leeks, Saffron Fondant Potato, Baby Carrots & Pea Velouté.
Slow Cooked Shin of Beef, Braised Cabbage, Carrot Rosti, Roscoff Onions & Thyme Jus.
Thai Style Curried Guinea Fowl with Pak Choi, Mango & Wild Rice
Steamed Lemon Sponge, Thick Custard & Raspberries
Blueberry Panna cotta, Pistachio & Pumpkin Biscotti
Lotus Biscoff Cheesecake with Coffee Cream
Chocolate Fondant, Cherry Compote & Caramel Ice Cream
Iced Hazelnut & Honeycomb Parfait & Balsamic Strawberries
Baked Egg Custard with Raspberries & White Chocolate
Traditional Banoffee Pie
Tri of Chocolate
Rhubarb Tart Tatin, Caramel Sauce & Clotted Cream
Selection of Artisan Cheeses, Quince Jelly and Crackers
Market Day Supplements may be added to the Meat & Fish dishes as required, thank you
